Celebrity Cruises has revealed details of an exclusive restaurant for it top-level Suite Class guests—those booking Sky Suite and higher accomodations.
The new Luminae dining room is part of a package of services for suite guests that include private butlers, fast-track embarkation and a drinks package included in the fare. The restaurants will have their own chefs and offer unique menus daily that feature locally sourced regional and seasonal ingredients.
“The menus will be exquisite and guests can choose from dishes such as caviar and crème fraîche, a creamy black truffle risotto with fricassee of wild mushrooms and Parmigiano-Reggiano and a côte de bœuf with roasted root vegetables and béarnaise sauce,” said John Suley, James Beard-featured Executive Chef, Celebrity Cruises.
With special touches like tableside preparation of signature dishes and the daily presentation of a new gourmet chocolates and desserts cart, the menus are complete with pairings made by the restaurant’s dedicated head sommelier.