Fois gras and goodies

Fois gras and goodies

Fois gras and pasta as an appetizer at Sud Bretagne--Photo by Wallace Immen

Fois gras at restaurant Sud Bretagne in France

mm
About Wallace Immen

Wallace Immen is Executive Editor of The Cruisington Times, the Best in Cruising, Travel, Food and Fun. He's sailed on all of the world's seas to ports in over 100 countries and travelled on every continent. Contact: Website | Twitter | More Posts

Leave a comment

Your email address will not be published.


*