• AmaWaterways

    Cruises Get Caught as the Gulf Conflict Spreads

    With the Middle East conflict spreading at an epidemic rate, cruise lines are scrambling to avoid disruption and planning far ahead to steer clear of an epic storm. Some were caught in the crosshairs. Three [...]
  • Celebrity Cruises

    Classic Celebrity Takes the Stage With a New Look

    Celebrity Cruises is showcasing the bow to stern upgrades of its four Solstice Series ships in a $250-million modernization program.  Guests on Celebrity Solstice will find eight new experiences, including four completely new public spaces, and many [...]
  • Cruises

    How a Cadet Rose to Captain on Star Clippers

    Eleven years after joining Star Clippers as a deck cadet, 36-year-old Vadim Novikov has become the youngest commanding officer in the sail cruise company’s history. As captain of Star Flyer, Novikov will oversee ship operations [...]
  • Asia

    New Luxury Atlas Yacht will Sport Sails

    Atlas Ocean Cruises has revealed it’s building a new luxury expedition sailing yacht with sails and an eco-friendly hybrid propulsion system that can run almost silently. Atlas Adventurer will be purpose-built for global exploration, seamlessly [...]
Vinyared on the Danube
In the Spotlight

AmaCerto Guests Find Any Time is Wine Time on the Danube

by Wallace Immen in AmaWaterways Comments Off on AmaCerto Guests Find Any Time is Wine Time on the Danube

You don’t have to know brix from clicks to appreciate a wine cruise on the Danube. But whether you’re an amateur or a wine pro, you’re sure to come away with a new appreciation for [...]

Editors Choice

Adventure in the Baja
News

Un-Cruise with Blue-foot Boobies in Baja

Un-Cruise Adventures offers a new adventure cruise in Mexico’s Sea of Cortés, once described by Jacques Cousteau as the “world’s aquarium.” Beginning in January, 2015, the 84-guest Safari Endeavour will sail to s scenic, remote […]

Oceania appetizer
News

Oceania Cooks up a Competition

Oceania Cruises is expanding an innovative culinary curriculum by offering 20 new classes for its shipboard Culinary Centers, including a special two-day culinary immersion program focused on the cuisine of Chef Jacques Pépin. The new […]

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